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Thank you for your continued support of Today's Dietitian. Below is information from one of our sponsors:
Thank you for visiting Sunsweet(R) at Today's Dietitian Symposium 2017! For 100 Years Sunsweet has been committed to providing the highest quality and most delicious prunes to our customers. In honor of our celebration we have created an Anniversary Recipe Collection Booklet filled with new and classic recipes for all occasions. - World Osteoporosis Day - Healthy Snacking - Prune Apple Betty.
>>Scroll Down To<< Receive a copy of our 100 Year Recipe Collection Booklet.
Eat well, feel great! Making the right eating choices can have a positive impact on your health in the near term, but also later in life. Learn More:
World Osteoporosis Day, October 20! Research has shown that eating 10-12 prunes per day was associated with improved bone mineral density. Learn More:
Healthy Snacking - Prunes are delicious as a snack, and in sweet and savory dishes. Enjoy the fruit of our labors! Learn More:
100 Year Anniversary Recipe Collection - Sign up to get your today! Enjoy recipe for every occasion, including appetizers for entertaining or entrees for a weeknight meal. Download A Copy or Receive In Mail:
Recipe: Prune Apple Betty - Prep Time: 15 minutes - Cook Time: 1 hour - Ingredients: 4 cups of sliced cooking apples, peeled, 1/2 cup brown sugar, 1/2 tsp cinnamon, 1/8 tsp salt, 1 1/2 cups soft bread crumbs, 1/4 cup butter, melted, 1 cup Sunsweet(R) Prune Juice or PlumSmart(R), 1 Tbsp lemon juice, Whipped cream (optional) - Instructions: Preheat oven to 350F and butter a 1 1/2 to 2 quart shallow baking dish. Mix apples, brown sugar, cinnamon and salt in a medium bowl. Mix breadcrumbs and butter in another bowl. Place 1/3 of the buttered crumbs in the bottom of the baking dish. Top with 1/2 of the apples and prunes. Repeat layers, finishing with a layer of crumbs. Cover with foil and bake for 45 minutes. Remove foil and bake for 15 minutes or more. Serve warm with whipped cream, if desired. Makes 6 servings. Nutritional Information: - Total Servings 6 - Serving Size 1/6 - Calories per serving 250 - Fat 8g - Cholesterol 20mg - Sodium 115mg - Carbohydrates 47g - Fiber 4g - Sugar 35g - Protein 1g - Recipe:
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