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From almond to soy to oat and more, Silk® delivers a full line of creamy deliciousness for your clients’ plant-based journey.
At Silk®, we believe in making delicious plant-based food that does right by you and your clients while fueling our passion for the planet. Plant-based eating can offer a sustainable advantage, often plant-based options have less of an impact on the planet because they require fewer resources to produce. For example, making an average half-gallon of Silk® plant-based beverages takes 64% less water** than an average half-gallon of dairy milk.
As flexitarian lifestyles continue to gain popularity, clients are incorporating more plant-based products into their diets. That’s why Silk® is proud to offer a robust portfolio of great tasting plant-based products to meet the needs of all your clients.
**From ISO 14040/44/46 independently reviewed 2020 Life Cycle Assessment based on 2018 product data comparing cradle-to-grave footprint of one half-gallon consumed of average Silk® plant-based beverage to US conventional dairy milk.
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