Join us for our next webinar in the siggi’s sessions' educational series:

demystifying fermented foods

Tuesday, September 10th at 1 pm ET/10am PT
Approved for one hour of CPE credit from the
Commission on Dietetic Registration
Click here to register

Dr. Maria Marco, PhD, a professor of Food Science and Technology at The University of California at Davis, will discuss all things fermented foods, including:

• history of research
• landscape of current science, including fermented dairy research
• associated health benefits
• distinction between fermented foods and prebiotics/probiotics

Additionally, Dr. Marco will provide takeaways for how to talk with your clients about the topic.

Can’t make the live webinar? Don’t worry – you can access the recording in the siggi's sessions portal on September 12th along with all the other sessions’ webinars available on-demand for CPE credits. If you are new to siggi’s sessions or have already signed up but forgot your password, just sign up to receive a password!

Don’t forget to join our health and wellness ambassador group to stay up-to-date on the happenings here at siggi’s!