With the development of the 2020-2025 Dietary Guidelines for Americans underway, it’s the perfect time for a look behind the scenes into how these Guidelines are formed.
Join Dr. Joanne Slavin, PhD, RD, a professor in the Department of Food Science and Nutrition at the University of Minnesota and former member of the Dietary Guidelines Advisory Committee, as she discusses:
- The process of how the Guidelines are developed
- Selection of the committee members
- What challenges are faced
- How you as a nutrition professional can get involved in the process
This webinar, along with all other webinars found on the siggi's sessions portal
, is approved for one CPE credit through the Commission on Dietetic Registration. If you are new to siggi’s sessions or have already signed up but forgot your password, just sign up again at the link above to receive a new password.
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