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Thank you for your continued support of Today's Dietitian. Below is information from one of our sponsors:
This activity is hosted by Nutricia North America and is not a product of Today’s Dietitian.
| Sign Up Now – October & November sessions available |
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| Oncology and Enteral Nutrition Webinar Series |
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Oncology Nutrition with Head and Neck Cancer Patients: Implementing Enteral Nutrition
Special webinar series - Enteral Nutrition with head and neck oncology patients
Click below to register to each webinar (1.0 hour CE credit for dietitians)
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Oncology Webinar for Dietitians, NCCN* Guidelines and Blenderized Enteral with Whitney Christie
Tuesday, October 26th, 12 PM CT OR
Thursday, November 18th, 12 PM CT
Whitney Christie, MS, RD, CSO, CNSC will guide you through the challenges dietitians face with placement of feeding tubes and how to utilize national guidelines in your practice. During this session you will also learn about common nutritional problems with head and neck oncology patients and enteral options to help these patients. |
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Blenderized Tube Feeding in the Oncology Population, Potential for Improved Patient Nutritional Outcomes
Thursday, November 11th, 12 PM CT
Teresa Johnson, DCN, RDN, FAND will review the recently published research on enteral nutrition with head & neck oncology patients. You will also learn about nutritional challenges with this population, goals we should set and enteral nutrition guidelines. |
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Enteral Nutrition for Oncology Patients
Tuesday, November 16th, 12 PM CT
Victoria DiBiasi, MS, RD, CSO, CDN will discuss the nutrition recommendations and guidelines from AICR/WCRF* and how to implement in enteral patients. We will also discuss organic vs conventional foods, protein requirements and sodium requirements. |
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*NCCN: National Cancer Comprehensive Network;
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AICR/WCRF: American Institute for Cancer Research/World Cancer Research Fund |
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