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The intersection of nutrition and sustainability is a newer science with much remaining to be discovered. Over the past year, the Dairy Nourishes Life webinar series has addressed several pressing topics and more questions have been raised than could be addressed in an hour. Our last webinar of 2019 will address the top questions we have received from webinar participants. Key topics will include:
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- Different types of cow’s milk in the dairy case (e.g., organic, grass-fed, ultra-filtered, whole, 2%, 1% and fat-free)
- Cow care (including antibiotic use)
- Lactose intolerance and milk allergy
- Hormones, dairy farming and human health
- The dairy community’s commitment to environmental sustainability
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Date: Thursday, December 12th
Time: 12:00-1:00 pm CDT
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