View in browser Thank you for your continued support of Today's Dietitian. Below is information from one of our sponsors. This activity is hosted and accredited by National Dairy Council and registration will take place on its website.

Trend spotters and health experts have plant-based proteins in their line of sight, but what does the science say about protein quantity, quality and its impact on the environment and public health? Join Don Layman, PhD to explore optimal protein intake levels, protein quality and environmental considerations for plant and animal sources of protein. To bring the research to the table, registered dietitian, award-winning cookbook author and NDC Ambassador, Toby Amidor, MS, RDN, CDN, FAND will discuss how plant and animal foods complement each other within healthy eating patterns and provide tips on how to celebrate a plant-rich, dairy-enhanced approach to eating. Date: Thursday, June 11 Time: 12:00-1:00 PM CDT

Moderator   Sally Cummins, MS, RDN, LDN Vice President, Sustainable Nutrition Affairs, National Dairy Council   Speaker   Don Layman, PhD Professor Emeritus Department Food Science & Human Nutrition, University of Illinois at Urbana-Champaign   Speaker   Toby Amidor, MS, RD, CDN, FAND Founder of Toby Amidor Nutrition and Wall Street Journal best-selling author

This webinar has been approved for: 1.0 CPEU per the Commission on Dietetic Registration (CDR) 1.0 CEC per the American College of Sports Medicine (ACSM) 0.1 CEU or 1 contact hour per the National Strength and Conditioning Association (NSCA)

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