Supporting large, multi-unit food service operations is complex.
From menu planning and diet management to food and materials, managing, standardizing and receiving global data across your health system can be challenging.
It pays to centralize control over your multi-site foodservice operation to ensure consistency across the entire organization, leverage purchasing power, and onboard new sites efficiently.
If you're a medical institution, large or small, seeking innovative tools and solutions to help centralize and standardize across sites, then join us during this informative webinar, "Enterprise Solutions. Centralized Control."
See for yourself how the right technology will help you take centralized control of your back-of-house operations.