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Thank you for your continued support of Today's Dietitian. Below is information from one of our sponsors:



Thank you for visiting the BENEO-Institute at the Today’s Dietitian Symposium in Savannah!
Download our most recent white papers exploring the use of prebiotic chicory root fibers for gut microbiome support, immune support, for healthy aging and for nutrition in infancy through adolescence.

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Download our latest White Papers here


Visit www.dietaryfiber.org for more information



Save the date: September 20, 2023
Due to the overwhelming success of the lunch symposium we are turning this content into an on-demand webinar in the fall. Save the date to register!

BENEO-Institute is approved by the CDR to offer 1.0 CPEU for this webinar.
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About the upcoming webinar:
This session will examine the potential for dietary factors including prebiotics to modify the gut microbiota and highlight clinical and public health applications of prebiotics for chronic disease management throughout different life stages. Given that dietary and microbial exposures in early life are known to be highly influential in programming health and chronic disease risk later in life, we will examine recent research looking at the role of prebiotics in pregnancy and infancy/childhood. Recent research on the potential role of prebiotics in managing chronic diseases such as obesity and osteoarthritis will be explored. The presentation will conclude with ways in which health professionals can consider gut microbiota and prebiotics to improve chronic disease risk in public health and clinical settings.
Speaker
Dr. Raylene Reimer is a Professor in the Faculty of Kinesiology and the Cumming School of Medicine at the University of Calgary. She is also a Registered Dietitian and Full Scientist in the Alberta Children’s Hospital Research Institute.
Dr. Reimer has an internationally recognized translational research program focused on the role of diet in modifying gut microbiota and host metabolism in the context of obesity, diabetes, and other chronic diseases such as fatty liver disease and osteoarthritis. She has done extensive research in animal models to study how maternal diet and more recently paternal diet, influences offspring's gut microbiota, glucose tolerance and obesity risk.

About BENEO-Institute
sponsor
The BENEO-Institute is an initiative of BENEO, one of the world leaders in functional ingredients from nature. It provides the latest research and knowledge in nutrition science and legislation related to ingredients such as chicory root fibers, isomaltulose, etc. It was founded by experts in bio-chemistry, nutritional science and regulatory affairs. As consumers’ health consciousness and expectations towards modern food are increasing, the BENEO-Institute started early to focus on the global megatrends.