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At Bayer, we are dedicated to helping farmers feed the growing world in a way that is both sustainable for the farmer and the environment. We are committed to operating sustainably and addressing our social and ethical responsibilities. The Bayer brand stands for trust, reliability and quality throughout the world. For more information, go to bayer.com or check us out on Twitter @Bayer4CropsUS. As registered dietitians, we work diligently to provide accurate information to the public on all matters related to food. In addition to providing the public with knowledge about what is on their plate, we also serve as an important resource for communicating how it got there. If you want more information on modern agriculture, and if you want to prevent getting “caught in the weeds” of media misinformation that doesn’t explain the science, check out our web series below. Have more questions or want to chat more about agriculture?  We would love to meet you and we will be at the BuildUp RDNs event during FNCE® 2019 in Philadelphia in October! You can also contact Kelly Bristow, MS, RD, LD, at kelly.bristow@bayer.com or tweet her at @KellyBristowRD. Bayer* Webinar Series 2018 Title Speaker Date The Savvy Dietitian's Guide to Modern Agriculture Amy Myrdal Miller, MS, RDN, FAND 4/10/2018 Farmer-Dietitian's Perspective on Managing Pests, Plant Diseases, and Health Jennie Schmidt, MS, RD 6/5/2018 Extra, Extra! Learn All About It! — A Physician's Perspective on Pesticides and Health Liza Dunn, MD 7/11/2018 Getting Closer to the Plate: How to Manage Nutrition Controversy and Communicate the Science Toby Amidor, MS, RD, CDN 8/22/2018 *Monsanto Company is now a wholly-owned subsidiary of Bayer and some of these webinars were produced prior to Bayer’s completion of the acquisition of Monsanto Company.