Thank you for visiting with the Canned Food Alliance (CFA) at the Today's Dietitian Spring Symposium. We hope you enjoyed the delicious cakes, which featured surprise canned ingredients each day. By replacing the oil in a simple boxed cake with a canned fruit or vegetable, we can add a serving of fruit or vegetable and reduce the fat and calories. Here are the recipes, as we promised!
A special thank you to the famous Gambino's Bakery for baking our recipes to share with you! Please visit our website, Mealtime.org for more tasty and nutritious recipes!
In an effort to help you communicate the many benefits of canned fruits, vegetables, beans, lean meats and seafood, we conducted new menu modeling analysis that shows how small shifts in the diet, including the addition of a few canned ingredients can help consumers increase their intake of key nutrients and meet the new Dietary Guidelines.
We created three full-day menus—one for each meal pattern outlined in the Dietary Guidelines: the Healthy U.S. Diet, the Mediterranean Diet and the Vegetarian Diet. These menus offer recommendations for breakfast, lunch, snack and dinner and include nutritious and convenient canned food to help close nutrient gaps.
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Industry updates, nutrition, and recipes from Mealtime.org.
Please let us know if there are any other ways we can assist you in your daily interactions with consumers. We’re happy to work with you and provide you materials, talking points, etc. Thank you again for what you do and for helping us communicate the many benefits of canned fruits, vegetables, beans, lean meats and seafood.
Visit Mealtime.org or follow us on Facebook at Canned Food Alliance or on Twitter @CannedFoodFan.
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