Listen in and earn one CPE credit while Dr. Heather Leidy, associate professor of the Department of Nutrition Science at Purdue University, discusses the state of science around protein - including recommendations on increased dietary protein, a recent position paper around the topic, and how it affects your health. Additionally, Dr. Leidy walks through:

• The importance of protein quality
• Specifics on the different types of sources
• Research around the time of consumption
• Tangible examples on consuming adequate protein to share with clients

This webinar is approved for one CPE credit through the Commission on Dietetic Registration. If you are new to siggi's sessions or have already signed up but forgot your password, just sign up again at the link above to receive a new password.

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