Join us for our next webinar in the siggi’s sessions' educational series:

moving forward with
flexitarian eating

February 18th at 1 pm ET/10am PT
Approved for one hour of CPE from the
Commission on Dietetic Registration

Christen Cupples Cooper, RDN, EdD will provide a timely update on the latest trends and considerations regarding flexitarian eating patterns, consumer attitudes toward plant-based eating, and understanding of ingredients and product claims. She’ll also cover plant-forward client counseling and explore what types of products and ingredients consumers are eating as part of the flexitarian lifestyle, including:

• which foods they are most likely to incorporate,
• how often they are consuming plant-based meals,
• how they are looking to improve their diets with plant-based choices,
• what nutrients to track to ensure adequate intake across dietary patterns.

Can’t make the live webinar? Don’t worry – you can access the recording in the siggi's sessions portal on February 20th along with all our other webinars available on-demand for CPE credits. If you are new to siggi’s sessions or have already signed up but forgot your password, just sign up to receive a password!

Don’t forget to join our health and wellness ambassador group to stay up-to-date on the happenings here at siggi’s!