Your patients who suffer from digestive sensitivities can use the New Year to start fresh. Recommend they try the Low FODMAP diet! By eliminating most FODMAPs and determining specific foods to avoid, these patients may improve their overall digestive health.

Phase 1: Eliminate foods high in FODMAPs
Phase 2: Reintroduce specific FODMAP foods one at a time
Phase 3: Personalize diet based on results

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Recipe videos are all over social media, but the recipes may not be suitable for people who must avoid gluten or FODMAPs. These new videos from Nestlé Health Science feature tasty and easy low-FODMAP and gluten-free snacks, No Bake Bites Fruit Kabobs and Hummus & Veggies. Both go well with ProNourish® Digestive Wellness Drink—a convenient, gluten-free, low-FODMAP snack or mini-meal that people with digestive sensitivities can enjoy at home or on the go. Watch now ▸

Your patients may need fiber to support digestive health, but struggle with side effects from supplements. Recommend they try ProNourish® Digestive Balance Fiber—a 100% plant-based PHGG (partially hydrolyzed guar gum) fiber that is lactose free, gluten free, low FODMAPs, vegan and helps promote regularity.* It is unflavored and can be easily mixed with hot or cold food or beverages. Available online through the Nestlé Nutrition Store. Learn more ▸

The Journal of Gastroenterology and Hepatology published an extensive supplement titled Food Intolerances in Gastroenterology: FODMAPs, Gluten and Beyond. Access the full supplement ▸