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Thank you for your continued support of Today's Dietitian. Below is information from one of our sponsors.
This activity is hosted and approved for continuing education by National Dairy Council. |
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The COVID-19 pandemic has put food insecurity in the spotlight. Millions of our neighbors are relying on food assistance programs as they are forced to make decisions about how to spend their limited budgets on housing, medicine, cleaning and sanitation supplies and nutritious foods. Feeding America has estimated that more than 54 million people — including 1 in 4 children — may experience food insecurity in 2020.
Join nationally recognized leaders, Clancy Harrison, MS, RDN, FAND, Founder of the Food Dignity® Project and President, Al Beech Food Pantry; Jerod Matthews, Director, Dairy Supply Chain, Feeding America; and Jean Ragalie-Carr, RDN, LDN, FAND, President, National Dairy Council as they shed light on the impact of COVID-19 and the surrounding social justice issues of hunger in America. This webinar will provide practitioners with screening tools and resources to facilitate solutions to improve access to nutrient-rich foods for all.
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Date: Wednesday, September 30
Time: 12:00 — 1:30 PM CDT
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Speaker
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Clancy Harrison,
MS, RDN, FAND
Founder of the Food Dignity®
Project and President,
Al Beech Food Pantry
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Speaker
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Jerod Matthews
Director,
Dairy Supply Chain,
Feeding America
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Speaker
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Jean Ragalie-Carr,
RDN, LDN, FAND
President,
National Dairy Council
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Continuing Education Credits Are Pending For:
- 1.5 CPEU to meet the ethics credit per the Commission on Dietetic Registration (CDR)
- 0.15 CEU or 1 contact hour per the National Strength and Conditioning Association (NSCA)
- 1.5 CEC per the American College of Sports Medicine (ACSM)
- 1.5 CME credit has been filed with the American Academy of Family Physicians (AAFP)
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