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Thank you for your continued support of Today's Dietitian. Below is information from one of our sponsors.
This activity is hosted and approved for continuing education by National Dairy Council. |
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| While social media feeds are full of suggestions to avoid dairy due to inflammation, nutrition and biomedical research does not support the claim. Inflammation is hot topic with consumers, health professionals and nutrition scientists. In fact, nearly half of people are looking to manage inflammation through lifestyle changes that include diet. So where does the science stand when it comes to dairy foods and inflammation? Join National Dairy Council for an in-depth look at the state of the science on dairy foods and inflammation, as well as strategies to manage lactose intolerance and ways to incorporate fruits, vegetables, whole grains and dairy foods into a healthy lifestyle that can help keep inflammation in check. |
Tuesday, August 24
12:00 – 1:00 PM CST |
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Speakers
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Bradley Bolling, PhD
Associate Professor, Department of Food Science,
University of Wisconsin-Madison |
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Jim White, RD, ACSM Ex-P CPT
Owner, Jim White Fitness & Nutrition Studios |
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Learning Objectives |
- Summarize the current evidence on dairy food consumption and inflammatory responses as it relates to chronic disease risk and incidence
- Explain how dairy foods provide nutrients that have potential anti-inflammatory effects
- Share tips and recipes that incorporate anti-inflammatory foods including milk, lactose free milk, cheese and yogurt
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Continuing education credits have been approved for:
- 1 CPEU per the Commission on Dietetic Registration (CDR)
- 1.0 CEC per the American College of Sports Medicine (ACSM)
Continuing Education Credits Are Pending For:
- 1.0 CME credit has been filed with the American Academy of Family Physicians (AAFP)
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