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Summertime calls for beautiful weather and outdoor barbecues. A lot of these outings can be filled with unhealthy foods that can derail your client’s health and wellness goals. Adding a plant protein, like tofu, can be a heart-healthy addition to any cookout menu. Suggest combining grilled tofu and fresh, vibrant veggies and summer produce for a well balanced, protein packed entrée. Inspire your clients this grilling season with this delicious Lemony Tofu Lentil Salad with Asparagus and Dried Cherries.

For more recipes and how to incorporate tofu into your program, visit
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