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Show clients how easy it can be to swap out bad fats for good ones without sacrificing taste and satisfaction. Delicious recipes are reimagined with heart-healthy avocados in this limited-edition cookbook featuring:
• Interactive fold-outs
• Before-and-after
full-color recipes
• Nutrition facts |
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| A new clinical study looked at the relationship between avocado consumption and lowering LDL cholesterol, sometimes called “bad” cholesterol. |
| Discover the results of whether eating a diet with one avocado a day would reduce oxidative markers for LDL cholesterol and improve antioxidant status when compared to a low-fat diet or a moderate fat oil diet in overweight/obese adults. |
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