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|Do you know the whole story? You’re likely familiar with a negative stigma that originated in the 1960s. And you may also know that MSG is simply sodium + glutamate, the most abundant amino acid in nature. But did you know that scientists, regulatory agencies, and public health organizations have verified that MSG is perfectly safe to consume and that the body doesn’t differentiate between glutamate in MSG and glutamate in foods like mushrooms and aged cheeses?
In fact, MSG can be used as a tool for sodium reduction, and to build umami (the fifth taste) into plant-based dishes.
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About Ajinomoto Health & Nutrition North America, Inc.
Ajinomoto Health & Nutrition is the North American subsidiary of Ajinomoto Co. Inc. (Global Corporate Office) in Japan, a global leader in the research, development, manufacturing, and sale of the highest quality amino acid-based products and food solutions. As experts in harvesting the power of umami since its discovery in 1908, Ajinomoto focuses its efforts on building the bridge between science and taste. From breakthrough innovation to social impact, Ajinomoto Health & Nutrition contributes to significant advances in Nutrition and Health, creating a better life for all. For more information visit www.whyusemsg.com and www.ajifoodsolutions.com.
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