Enhance your expertise. For yourself, your clients and your communities.
Dietitians today face the dual challenge of continually developing their own expertise and of translating their knowledge for non-experts. Consumers overall, and many of your clients, can be confused by nutrition topics, especially with the sheer volume of information available publicly—according to a 2018 report from the International Food Information Council, for example, 80% of Americans say there is a lot of conflicting information about what foods to eat or avoid.
With these challenges in mind, we wanted to let you know about an online M.S. in Nutrition program that can help you stay current with the latest nutrition advancements and develop communication skills to better serve your clients.