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See what’s sweet at Booth #1442

Taste something new at FNCE® Booth #1442

See you soon, Chicago! The SPLENDA® dietitians are ready for this year’s Academy of Nutrition and Dietetics annual Food & Nutrition Conference & Expo (October 21-24). Stop by our booth to grab samples of SPLENDA® Naturals Stevia Sweetener and our NEW SPLENDA® Naturals Sugar & Stevia Sweetener Blend: a blend of pure cane sugar and stevia leaf extract. This new stevia blend has no bitter aftertaste, and looks and acts like sugar with only half the calories per serving!

cooking demo

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Watch Chicago‐based Chef Greg Biggers prepare a three course gourmet meal

Join us in the culinary studio at the FNCE® Expo hall for a live cooking demo with Chef Greg Biggers! He’ll be using SPLENDA® Naturals Stevia Sweetener products to create French ‐inspired, calorie‐controlled, gourmet recipes from first course through dessert. Mark your calendar: This event will take place Sunday, October 22nd at 11:30am CST.

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#fnce @ splenda

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Tag your picture #FNCE @Splenda for a chance to win a $100 gift card!

While you’re at our SPLENDA® Booth (1442) at FNCE®, don’t forget to snap a picture and post it with #FNCE @Splenda on Twitter or Instagram! When you do, you’ll be automatically entered for a chance to win a $100 gift card.*

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resources to help patients

Sign up for our information‐packed professional newsletter!

As a subscriber to THE SWEET SCOOP® newsletter for healthcare professionals, you’ll receive the latest studies on low‐calorie sweeteners, plus education events, recipes with less added sugar to share with patients, and much more.

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