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Visit Booth #806 at FNCE®
Learn more about the Benefits of Collagen!
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Looking for a collagen supplement rich in glycine and proline that supports bone/joint health, tissue repair, digestive health...
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Our collagen, made of ONE simple ingredient, is a pure protein dietary supplement with a unique combination of beneficial amino acids...great for anyone looking to improve their overall well-being. Some of the amino acids, missing from many of today’s diets, are concentrated at levels that can promote healing in bones, joints and the digestive system. Collagen protein is nearly tasteless, colorless and odorless, and it is easily digested. It will not congeal in cold liquids making it a perfect addition to cold and hot beverages, smoothies or recipes.
Just mix in and enjoy!
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for 20% off 1 lb. Can of Collagen Hydrolysate
Offer Expires 10.31.18
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Collagen...A Dietitian’s Perspective
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I’m often asked, “Why should I supplement collagen when I can get it through food?” Yes, amino acids can be found in foods, but as our diets have changed over the centuries, the diet of eating nose-to-tail such as skin, tendons, and other gelatinous meats does not typically occur anymore.
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ROASTED CARROT ROSEMARY HUMMUS WITH GREAT LAKES GELATIN® COLLAGEN HYDROLYSATE
Ingredients
- 3 medium carrots, peeled and chopped
- 2 tablespoons extra-virgin olive oil, divided
- Sea salt, to taste
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1/3 cup Great Lakes Gelatin Collagen Hydrolysate
- 2 tablespoons tahini
- 2 tablespoons fresh lemon juice
- 2 teaspoons fresh rosemary
- 1 teaspoon ground cumin
- 1 garlic clove, sliced
Directions
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
- Toss the carrots with 1 tablespoon of olive oil and a pinch of salt. Spread out on the baking sheet. Roast for about 20 minutes or until tender when pierced with a knife. Set aside to cool.
- Add the cooled carrots to a food processor fitted with the steel blade along with the remaining 1 tablespoon olive oil, chickpeas, collagen, tahini, lemon juice, rosemary, cumin, and garlic. Puree until smooth, stopping as needed to scrape down the sides of the bowl with a rubber spatula. Season to taste with salt.
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BERRIES N’ CREAM POPS WITH GREAT LAKES GELATIN®
COLLAGEN HYDROLYSATE
Ingredients
- 1 (13.5 ounce) can coconut milk (full fat)
- 1/2 cup Great Lakes Gelatin Collagen Hydrolysate
- 2 tablespoons honey
- 1 cup frozen blueberries
Directions
- Combine the coconut milk, collagen hydrolysate, and honey in a blender. Blend until smooth and combined.
- Add the blueberries and blend just to combine without fully pureeing, about 10 seconds.
- Pour into popsicle molds, insert sticks, and freeze for at least 4 hours.
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