General Mills Bell Institute of Health and Nutrition

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Thank you for your continued support of Today's Dietitian. Below is information from one of our sponsors:

Be a Pre- & Probiotic Pro: Overview of the Gut Microbiome

Learn about the difference between pre- and probiotics, and fermented foods. Understand the impact of probiotics on health and how to advise your clients seeking to support their gut microbiota.

Join us for a complimentary webinar, including 1 FREE continuing education credit, to obtain an overview of the gut microbiome.

When: Thursday, March 15th 11am CST

Continuing Education

This webinar has been approved for 1 continuing education credit by the following organizations: Commission on Dietetic Registration for the Academy of Nutrition and Dietetics (CDR), the American College of Sports Medicine (ACSM), Certifying Board of Dietary Managers (CBDM) and the American Council on Exercise (ACE).

Moderator

Ravi Menon, PhD
Senior Principal Scientist
General Mills Bell Institute of Health, Nutrition & Food Safety

Speaker 1

Mary Ellen Sanders
Consultant
Dairy & Food Culture Technologies
Executive Science Officer,
International Scientific Association for Probiotics
and Prebiotics

Speaker 2

Brice LeRoy
Product Design Accelerator
General Mills

Members Get More

Don't forget to visit www.bellinstitute.com to be among the first to know when there are new nutrition education resources, coupons, free product samples, scientific research, free continuing education credits and more.

General Mills
Bell Institute of Health,
Nutrition & Food Safety
1 General Mills Blvd
Minneapolis, MN 55445

bell.institute@genmills.com