As presented by
Lauren Harris-Pincus, MS, RDN, and Barley+ Muesli & Snack Bars at the 2018 Today's Dietitian Spring Symposium, in Austin Texas |
To learn about a variety of fiber types (fermentable fiber like resistant starch),
and understand how these differ from insoluble fiber (roughage-type-fiber).
Participants will also be able to identify food sources and functions of various fiber types.
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