Presenter: Lauren Harris-Pincus, MS, RDN Time: Lunch Time Presentations Date: 21st May, 2018 Location: Hyatt Regency, Austin CPEU: One CPEU for 1 Contact Hour |
To learn about a variety of fiber types (fermentable fiber like resistant starch), and understand how these differ from insoluble fiber (roughage-type-fiber). Participants will also be able to identify food sources and functions of various fiber types.
6.2.5 Applies research/evidence-based findings to improve practice, service delivery, and health and nutrition of customers. |
8.1.3 Integrates knowledge of macronutrients and micronutrients for absorption, digestion and metabolism throughout the life span in practice. |
8.1.4 Demonstrates knowledge of nutrient requirements throughout the life span and their role in health promotion and disease management. |
8.3.7 Integrates new knowledge and skills into practice. |
4040: Disease prevention
2070: Macronutrients: carbohydrate, fat, protein, fiber, water
1000: Professional skills
2000: Science of food and nutrition |
|
|
|
|