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Attendees of this two-part webinar series will receive two (2) CPEUs (Continuing Professional Education Units) at the conclusion of the second webinar. CBORD is a CPE Accredited Provider.
Market forces are shifting the ground beneath healthcare food services and most of them are far beyond what operators have the power to control. Evolving science and shifting customer demands are producing major moves from the large foodservice organizations toward more humane supply chains, plant-based proteins, and sustainable menus.
Join this live webinar to understand the latest science and food trends on plant-forward eating. You will hear directly from one hospital organization on how to deliver innovative menus that will help operators exceed customer expectations, while emphasizing health and sustainability measures.
Plus, you will learn how foodservice technology from CBORD helps track progress and success in plant-based menu initiatives and easily manage local and sustainable menu items.
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