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February is a triple threat kind of month: Valentine’s Day, Heart Health Month and, our personal favorite, Almond Day! We have a lot to celebrate and want to make sure you’re taking advantage of all there is to talk about with your clients. Read more here. |
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Oats & Almond-Butter Cups |
We loaded up on the good stuff to make this better-for-you version of a classic—and perfect for grabbing when you're running out the door in the morning or for a late-afternoon treat. http://bit.ly/2E6LzXG
Sample tweet: Kudos to @Refinery29 who really nailed this oat and #almond butter recipe! Share it with your Valentine! |
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RESEARCH UPDATE: Almonds and Heart Health |
In the U.S., one in every four deaths is attributed to heart disease.1 That’s a staggering and sobering statistic, particularly because the majority of those deaths are preventable.2 Eating a healthy diet is, of course, a key component in managing cardiovascular disease risk, and almonds are an ideal plant food that offers taste, crunch and convenience in a heart-smart eating plan. In fact, for over two decades, we are still continuing to see scientific research support the role of almonds in helping to maintain a healthy heart.3 Read more here. |
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Helpful Handouts |
Whether you’re looking for heart-healthy eating tips or are in need of a snacking guide to share with your clients, we’ve got you covered! |
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Thanks to everyone who is talking about almonds on social! Here's a shout-out to a few of our favorite recent almond mentions! |
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© 2017 Almond Board of California. All rights reserved. |
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*Good news about almonds and heart health. Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts, such as almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. One serving of almonds (28 grams) has 13 grams of unsaturated fat and only 1 gram of saturated fat. |
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1. Centers for Disease Control and Prevention. https://www.cdc.gov/heartdisease/facts.htm. |
2. World Health Organization. http://www.who.int/cardiovascular_diseases/en/. |
3. Musa-Veloso K, Paulionis L, Poon T, Lee HL. The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials. Journal of Nutritional Science 2016; 5(e34):1-15. |
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