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Hello from a2 Milk® Here are materials just for RDNs
Part of the responsibility of being a Registered Dietitian Nutritionist includes debunking common myths surrounding foods, especially milk. Thanks to these misperceptions, many people who experience post-dairy digestive discomfort give up milk thinking they’re lactose intolerant. In many cases, it may be an intolerance to the A1 beta-casein protein in ordinary cows’ milk—not an intolerance to lactose. That’s the A2 Hypothesis. a2 Milk® is 100% real milk with only A2 beta-casein protein and no A1. Unlike some dietary changes where the impact cannot be immediately felt, people with post-dairy digestive discomfort can feel the difference within in short time of trying a2 Milk®. Since our beginning, The a2 Milk Company has recognized the key role that Registered Dietitian Nutritionists play in educating consumers about the A2 Hypothesis and the a2 Milk® brand. I hope you find these resources valuable in your role. Cheers, Bonnie Johnson, MS, RDN
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